Lychee Lillet Cocktails
- Level: Easy
- Yield: 6 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 345
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 70
- Dietary Fiber
- 4
- Sugar
- 63
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 8
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
Ingredients
1 (20-ounce) can lychees in syrup
2 1/2 cups Lillet (orange wine), chilled
2 teaspoons rosewater
1 teaspoon bitters (recommended: Peychaud's)
Orange twists or slices
Directions
- Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.
- Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.