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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Mango Salsa Scoops

  • Level: Easy
  • Yield: 4
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Toss 1 cup each diced mango and black beans with 1/4 cup diced red onion. Add 2 tablespoons each chopped pickled jalapenos and the liquid from the jar, chopped cilantro and lime juice. Season with salt. Serve in tortilla scoops.

Recipe courtesy Food Network Magazine

Categories:

Fruit Mango

More from:

Back-to-School Made Easy

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5 Reviews
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Cryssy88

it's exactly the snack i was looking for. its very filling, so you don't have to make a ton to get a decent snack and very simple to make : i didn't use the jalapenos or its juices but it still turned out nice.

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