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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Marinated Cheddar

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 35 min
  • Active: 5 min
Add extra flavor to cheddar cheese by cutting it into cubes and soaking it in a mixture of olive oil, honey and thyme. After a quick marinade this will be a great addition to an appetizer spread or cheese board.
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Directions

  1. Cut 8 ounces extra-sharp cheddar into 1/2-inch cubes. Toss with 1/3 cup olive oil, 2 tablespoons honey, a few thyme sprigs, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. Transfer to a small jar, cover and marinate 30 minutes at room temperature.

Photograph by Ralph Smith

Categories:

No-Cook Recipes Thanksgiving Cheddar Honey Recipes Appetizer

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