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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Matzo-rella Sticks

  • Level: Easy
  • Yield: 8 sticks
  • Total: 30 min
  • Active: 20 min
This fun take on mozzarella sticks replaces breadcrumbs with ground matzo mixed with Parmesan and herbs. It creates a golden, crispy coating for string cheese, which we dip in a tomato sauce flavored with smoky paprika and a touch of sherry vinegar.
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Directions

  1. Dredge 8 pieces string cheese in potato flour, dip in beaten egg, then coat with 1 cup ground matzo mixed with 2 tablespoons each grated Parmesan and minced cilantro. Deep-fry in 350 degrees F vegetable oil until golden, 2 to 3 minutes. Serve with marinara sauce.

Photograph by Kate Sears

Categories:

Appetizer Passover

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Matzo-rella Sticks

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