Meal Prep Roasted Mushrooms
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 128
- Total Fat
- 11
- Saturated Fat
- 1
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 420
- Total: 45 min
- Active: 10 min
Ingredients
1 1/2 pounds sliced any kind of mushrooms or a mix (from 2 pounds whole shiitakes, 1 1/2 pounds whole button or 2 1/2 pounds portobello mushrooms; see Cook's Note)
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
Directions
- Preheat the oven to 425 degrees F.
- Put the mushrooms on a baking sheet and toss with the olive oil, 3/4 teaspoon salt and several grinds of pepper. Cook, stirring every 10 minutes, until golden, about 35 minutes.
Cook’s Note
You can use pre-sliced mushrooms available at the grocery store or slice the mushrooms to about 1/4-inch thickness yourself.