Mini Watermelon Sorbet Sandwiches
- Level: Easy
- Yield: 12 mini sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 109
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 51
- Total: 2 hr 40 min (includes freezing time)
- Active: 10 min
Ingredients
24 vanilla wafer cookies
1 tablespoon black sesame seeds
1 cup raspberry sorbet, softened
1 1/2 teaspoons canola oil
3/4 cup dark green candy melting wafers, melted
1/4 cup light green candy melting wafers, melted
Directions
- Arrange the vanilla wafers bottom-side up on a baking sheet lined with parchment. Fold the sesame seeds into the sorbet. Scoop 1 tablespoon of the ice cream mixture on 12 of the cookies. Sandwich with the remaining cookies and freeze to harden, about 2 hours.
- Stir 1 teaspoon of the canola oil into the melted dark green candy and the remaining 1/2 teaspoon canola oil into the melted light green candy to thin.
- Clean up the edges of the ice cream sandwiches with a paring knife. One by one, dip the sandwiches in the melted dark green candy. Use a small rubber spatula or fork to drizzle the melted light green candy over the sandwiches to add stripes. Freeze to set before serving, about 30 minutes.