Miso-Sesame Dressing
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 369
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 43
- Dietary Fiber
- 4
- Sugar
- 29
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 2727
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 cup white miso paste
1/4 cup plus 1 tablespoon water
1/4 cup sugar
3 tablespoons rice wine vinegar
2 teaspoons light soy sauce
1/4 teaspoon kosher salt
2 tablespoons peanut oil
1/2 teaspoon sesame oil
Directions
- In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.