Mixed Berry Crisp in a Mug
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 521
- Total Fat
- 30
- Saturated Fat
- 13
- Carbohydrates
- 54
- Dietary Fiber
- 5
- Sugar
- 34
- Protein
- 16
- Cholesterol
- 50
- Sodium
- 76
- Total: 5 min
- Prep: 3 min
- Cook: 2 min
Ingredients
2 tablespoons quick-cooking oats, such as Quaker Quick Oats
2 tablespoons brown sugar
2 tablespoons walnuts, chopped
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold unsalted butter
3/4 cup frozen mixed berries
Plain or flavored Greek yogurt, for serving
Directions
- Combine the oatmeal, sugar, walnuts, flour and cinnamon in a large mug. Using a fork, cut in the butter until the texture becomes crumbly.
- Place the berries on top of the crumble mixture and microwave on high power for 2 minutes, until the fruit starts to bubble and slightly thicken. Stir to bring the crumble to the surface and serve with a dollop of yogurt on top.