Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Mustard Steak Sauce

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
Advertisement

Directions

  1. Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
  2. TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!

Photograph by Kang Kim

Recipe courtesy Food Network Magazine

Categories:

Sauce Recipes

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Sauteed Steak with Mustard Cream Sauce

Mustard Sauce

Pork Tenderloin Steaks with Mustard Cider Sauce

(33)

Mustard Barbecue Sauce

(1)
Advertisement

6 Reviews
Add Your Review

springwagon

This is fabulous. But I'm left with a bunch of terragon that I need to use up, so I want to make more sauce to keep! How long will this sauce keep in the fridge?

See All Reviews