Recipe courtesy of Jack McDavid
Mustard Barbecue Sauce
- Yield: 5 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 139
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 32
- Dietary Fiber
- 2
- Sugar
- 29
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 603
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1/2 cup cider vinegar
1/2 cup minced onion
3 jalapeno peppers, minced
1 cup yellow mustard
1 cup deli mustard
1 cup dark corn syrup
1 ounce molasses
Salt and cayenne pepper to taste
Directions
- Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.