Ingredients
Melted dark chocolate or brown piping gel
1 frosted cupcake (about 2 tablespoons frosting works best)
6 small black and white nonpareils
1 green chewy fish-shaped candy or domed green jelly candy
Directions
- Pipe 3 thin lines of chocolate across the cupcake with stem ends touching. Arrange the nonpareils on the stems. Cut the fish into 2 leaves, and arrange at the base of the stems.