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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Noodles with Spicy Tomato Sauce

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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Directions

  1. Toast 8 ounces fideo or broken spaghetti in a skillet with olive oil over low heat, 4 minutes. Stir in 1 cup chopped scallions and 2 teaspoons ground cumin. Add 1 1/2 cups chicken broth and one 14-ounce can diced tomatoes with chiles. Simmer, stirring, until the noodles are tender, 12 minutes. Season with salt. Top with chopped cilantro and crumbled Cotija cheese.

Photograph by Charles Masters

Recipe courtesy of Food Network Magazine

Categories:

Noodles Side Dish

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2 Reviews
Add Your Review

dzyla

I  love this recipe.  I use spaghetti and 2 cups of broth instead of 1 1/2.  Mild Rotel for sure.  Easy on the cilantro.  A shake of seasoned pepper and garlic powder.  Great, quick meal!

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