Oatmeal Crisp Peaches
- Level: Easy
- Yield: 12 oatmeal crisp peaches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 206
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 24
- Dietary Fiber
- 2
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 23
- Sodium
- 107
- Total: 40 min (plus cooling)
- Active: 15 min
Ingredients
1 stick unsalted butter, melted, plus more for the pan
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup finely chopped pecans
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
6 peaches (about 1 1/2 pounds), halved and pitted
Ice cream, for serving
Dulce de leche, for serving
Directions
- Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
- Gently press the oat mixture onto the cut sides of each peach.
- Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.