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Recipe courtesy of Food Network Kitchen

Oven Grilled Bacon Cheddar Sandwiches

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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Ingredients

6 tablespoons unsalted butter, room temperature

8 slices potato sandwich bread

8 ounces sliced Cheddar cheese

8 slices crisply cooked bacon

4 scallions, halved lengthwise and cut into 1 inch pieces

Directions

  1. 1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside. 
  2. 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up. 
  3. 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.

Copyright 2009 Television Food Network, G.P. All rights reserved

Categories:

Sandwich Bacon Recipes Cheddar

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1 Review
Add Your Review

Rachel G.

These sandwiches were definitely yummy! Loved the idea of baking/grilling them in the oven instead of using a frying pan. I did make a few alterations just to make them healthier. I used reduced fat cheddar slices instead of full fat cheese, and used 2-3 tablespoons total of butter instead of the 8 tablespoons this recipe calls for. My whole family said these sandwiches were so yummy and they never would have known I used low-fat cheese and minimal butter. Still delicious and super easy. A lovely accompaniment to Giada's Italian Vegetable Soup which I made alongside this sammy. Will definitely save this recipe! :o

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