Patatas Bravas
- Level: Easy
- Yield: 4 servings
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
Directions
- Toss 2 pounds diced potatoes and 1 pound grated plum tomatoes in a baking dish with olive oil. Add a spoonful of sugar and 2 bay leaves; season with salt, paprika and cayenne pepper. Bake at 425 degrees until the potatoes are tender, about 40 minutes. Thin a little mayonnaise with water; drizzle over the potatoes and sprinkle with sliced scallions.