Peach Cobbler Cocktail
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Calories
- 201 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 5 milligrams
- Carbohydrates
- 10 grams
- Protein
- 0 grams
- Sugar
- 9 grams
- Total: 5 min
- Prep: 5 min
Ingredients
Crushed ice
2 to 2 1/2 ounces rye whiskey
2 1/2 ounces peach nectar
Dash bitters
About 5 wedges frozen peaches, halved
3 to 4 fresh mint leaves, roughly chopped
1 lemon wedge
Directions
- Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
Cook’s Note
At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.