Peach-Coconut Panna Cotta
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 194
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 16
- Protein
- 6
- Cholesterol
- 37
- Sodium
- 41
- Total: 30 min (plus 6 hr chilling)
- Active: 30 min
Ingredients
1 1/4 -ounce packet unflavored gelatin powder
1 cup milk
3 peaches, pitted, plus finely chopped peaches, for topping
1/3 cup coconut water
Juice of 1 lime
1 cup heavy cream
1/3 cup sugar
Directions
- Sprinkle the gelatin over the milk; let bloom 5 minutes.
- Puree the peaches with the coconut water and lime juice in a blender until smooth. Strain through a fine-mesh sieve into a medium saucepan and cook over medium heat until slightly thickened, about 8 minutes. Add the milk-gelatin mixture, heavy cream and sugar and cook, stirring, until smooth. Let cool slightly.
- Divide among 6 to 8 ramekins. Refrigerate until set, at least 6 hours or overnight. Top with finely chopped peaches.