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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Peach-Earl Grey Iced Tea with Bourbon

  • Level: Easy
  • Yield: 6 to 8 drinks
  • Total: 1 hr 15 min
  • Active: 15 min
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Directions

  1. Bring 3 cups water to a boil. Remove from the heat, add 8 Earl Grey tea bags and steep 6 minutes. Remove the tea bags and gently squeeze out the liquid; pour the tea into a pitcher. Stir in 2 cups each cold water and peach nectar, 1 cup bourbon, 1/4 cup peach schnapps, 2 tablespoons each sugar and lemon juice and 1 sliced peach. Chill. Serve over ice.

Photograph by Ryan Dausch

Categories:

Tea Recipes Fruit Peach Recipes Bourbon Summer

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2 Reviews
Add Your Review

Adrienne T.

I don’t think FN knows how to brew tea for a drink like this. It has to be strong and that won’t happen with more tea bags. Fewer tea bags and more steep time would help. Also the peach nectar is really weak in flavor, so the whole thing ends up weak. Also there is not nearly enough booze in this! It’s so diluted from the other liquids that you can’t taste any of it. We ended up adding more nectar and tons more booze and it was finally good. Next time I’m going to use peach juice and double the booze. More fridge time will probably help too.

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