Peach Melba Split
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 286
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 56
- Dietary Fiber
- 4
- Sugar
- 42
- Protein
- 5
- Cholesterol
- 11
- Sodium
- 97
- Total: 40 min
- Prep: 5 min
- Inactive: 35 min
Ingredients
1 cup raspberries
1/4 cup seedless raspberry jam
1 pound medium peaches
2 teaspoons sugar
1 pint vanilla frozen yogurt
1/4 cup crushed shortbread cookies
Directions
- Toss the raspberries and raspberry jam in a medium bowl and let stand 20 minutes at room temperature.
- Slice or quarter the peaches, depending on their size, divide among 4 dessert bowls and sprinkle the sugar over the tops. Let sit until they get a little juicy, about 15 minutes, turning them over once or twice.
- To serve, put one scoop of frozen yogurt on top of the peaches. Spoon some raspberries over each scoop. Top each with 1 tablespoon of crushed cookies. Serve immediately.