Peach Sangria
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 96
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 0
- Total: 2 hr 10 min
- Prep: 10 min
- Inactive: 2 hr
Ingredients
3 ripe peaches (about 1 pound), halved and pitted
1 bottle young Riesling (750ml or 3 1/3 cups)
10 leaves lemon verbena, lemon balm, or mint, loosely torn
Directions
- With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.