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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Peanut Butter Mousse

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    258
    Total Fat
    12 grams
    Saturated Fat
    2 grams
    Cholesterol
    0 milligrams
    Sodium
    177 milligrams
    Carbohydrates
    31 grams
    Dietary Fiber
    2 grams
    Protein
    10 grams
    Sugar
    19 grams
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Puree one 12.3-ounce package silken tofu and 1/3 cup each reduced-fat creamy peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Dessert Recipes Dessert Healthy Peanut Butter

More from:

Desserts to Feel Good About

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10 Reviews
Add Your Review

Marina S.

Really nice flavor, though I did up the amount of peanut butter and added a tsp vanilla to make sure we couldn't taste the tofu and it worked! Very impressed and will be making it again. Decent amount of protein  for a dessert!

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