Peanut-Raisin Granola Bars
- Level: Easy
- Yield: 48 bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 110
- Total Fat
- 5
- Saturated Fat
- 2
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 12
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
Cooking spray
2 1/2 cups rolled or quick-cooking oats
1 cup dry-roasted peanuts
1 cup raisins
1 cup sunflower seeds
1 1/2 teaspoons ground cinnamon
1 14-ounce can sweetened condensed milk
1 stick unsalted butter, melted
Directions
- Preheat the oven to 325. Line a 15-by-10-inch rimmed baking sheet with foil and coat with cooking spray.
- Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.