Recipe courtesy of Food Network Kitchen From: Food Network Magazine Peppercorn-Shallot Mayo 0 Reviews Level: Easy Yield: 1 cup of mayo Total: 5 min Active: 5 min Show More Show Less Advertisement Directions Mix 3/4 cup mayonnaise, 1 chopped shallot, 1 tablespoon each cracked mixed peppercorns and chopped tarragon, the juice of 1/2 lemon and salt to taste.