Peppermint-Vodka Hot Chocolate
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 484
- Total Fat
- 26
- Saturated Fat
- 15
- Carbohydrates
- 46
- Dietary Fiber
- 0
- Sugar
- 45
- Protein
- 9
- Cholesterol
- 30
- Sodium
- 131
- Total: 15 min
- Active: 15 min
Ingredients
2 candy canes, crushed
3 cups whole milk
8 ounces white chocolate, chopped
1/3 cup vodka
2 teaspoons peppermint extract
Whipped cream, for topping
Directions
- Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat.
- Bring the milk and white chocolate to a simmer in a small saucepan over medium-high heat, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vodka and peppermint extract.
- Divide the hot chocolate among the 4 prepared mugs, immediately top with the whipped cream and sprinkle with a little of the remaining crushed candy canes.