Recipe courtesy of Food Network Kitchen

Pickled Red Onions

Name: Pickled Red Onions
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 medium red onion, halved and thinly sliced (about 2 cups); 1/4 cup apple cider vinegar; 2 tablespoons packed light brown sugar; 1/2 teaspoon coriander seeds, lightly crushed; Kosher salt and freshly ground black pepper

20 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

40

Total Fat

0

Saturated Fat

0

Carbohydrates

9

Dietary Fiber

1

Sugar

7

Protein

1

Cholesterol

0

Sodium

159

Total: 30 min (includes cooling time)
Active: 10 min

Sweet-and-tangy quick pickled onions are a go-to condiment for burgers, tacos, salads or sandwiches—basically anywhere you need a pop of flavor and some bright color. And talk about easy: You’ll need just four pantry ingredients, and your pickles will be ready in minutes, no long brining, chilling or canning required.

Ingredients

1 medium red onion, halved and thinly sliced (about 2 cups)

1/4 cup apple cider vinegar

2 tablespoons packed light brown sugar

1/2 teaspoon coriander seeds, lightly crushed

Kosher salt and freshly ground black pepper

Directions

Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.

Pickled Red Onions

20 Reviews

Ingredients

Directions

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