Picnic Deviled Eggs
- Level: Easy
- Yield: 12 halves
-
- Nutritional Analysis
- Per Serving
- Calories
- 63 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 0.4 grams
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
6 hard-cooked large eggs, peeled
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
2 tablespoons minced celery
1 tablespoon minced dill pickle
2 teaspoons chopped fresh flat-leaf parsley
1/8 teaspoon kosher salt
Dash of hot sauce
Paprika
Directions
- Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.
- Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.