Pineapple-Ginger Cranberry Sauce
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 168
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 44
- Dietary Fiber
- 3
- Sugar
- 38
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 302
- Total: 1 hr
- Active: 10 min
Ingredients
1 pound fresh or frozen cranberries
2 cups diced fresh pineapple
1 1/4 cups sugar
2 teaspoons grated fresh ginger
1/4 teaspoon ground allspice
Kosher salt
Directions
- Combine 1 cup water, the cranberries, pineapple, sugar, ginger, allspice and a pinch of salt in a medium saucepan. Bring to a boil, then reduce the heat and simmer until the berries pop and the sauce thickens, 15 to 18 minutes.
- Let the sauce cool completely, then refrigerate until ready to serve.