Pineapple-Orange Crostini
- Level: Easy
- Yield: 12 crostini
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 59
- Total Fat
- 1
- Saturated Fat
- 1
- Carbohydrates
- 10
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 5
- Sodium
- 80
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
12 1/2-inch-thick baguette slices
3/4 cup diced pineapple
2 tablespoons honey
2 teaspoons chopped fresh mint
1/2 teaspoon grated orange zest
Kosher salt
1/2 cup cottage or ricotta cheese
Directions
- Preheat the broiler. Arrange the baguette slices on a baking sheet and broil until golden brown, 1 to 2 minutes per side.
- Combine the pineapple, honey, mint, orange zest and a pinch of salt in a small bowl. Spoon some cheese onto each crostini, then top with the pineapple mixture.