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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Pistachio-Orange Chocolate Coins

  • Level: Easy
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Directions

  1. Melt 1/2 cup semisweet chocolate chips with 2 teaspoons shortening in the microwave. Spoon into 1 1/2-inch circles (about 20) on an oiled parchment-lined baking sheet. Let cool slightly, then top with chopped pistachios and candied orange peel. Refrigerate until firm.

Photograph by Jeff Harris

Recipe courtesy of Food Network Magazine

Categories:

Candy Recipes and Ideas Nut Recipes Dessert

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