Plum Applesauce
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 176
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 27
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 2
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
Ingredients
5 large McIntosh apples (about 2 pounds)
5 red plums (about 1 1/2 pounds)
1/4 cup apple juice
1/4 cup sugar
1 or 2 cinnamon sticks
4 tablespoons unsalted butter
Directions
- Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.
- Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.