Plum-Basil Gin Fizzes
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 121
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 19
- Total: 1 hr 15 min
- Active: 15 min
Ingredients
1/3 cup sugar
1 cup fresh basil, plus more for garnish
4 plums, pitted and sliced
1 cup gin
3 cups seltzer, chilled
Directions
- Make the basil syrup: Bring the sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve the sugar. Stir in the basil, then remove from the heat and let cool completely, about 1 hour, then strain.
- Muddle 3 plums in a large liquid measuring cup with a wooden spoon. Stir in the basil syrup and gin. Refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with basil and the remaining sliced plum.