Recipe courtesy of Food Network Kitchen From: Food Network Magazine Pretzel Melts 0 Reviews Level: Easy Yield: 4 Total: 15 min Prep: 5 min Cook: 10 min Show More Show Less Advertisement Directions Sandwich small slices of cheddar between mini pretzels. Put on a parchment-lined baking sheet and bake 10 minutes at 425 degrees F. Serve with mustard.