Prosecco and Lemon Sorbet Cocktail
- Level: Easy
- Yield: 6 to 8 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 210
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 8
- Total: 5 min
- Active: 5 min
Ingredients
1 750-ml bottle chilled prosecco
1 cup chilled vodka
1 pint lemon sorbet
Lemon slices, for garnish
Directions
- Combine the prosecco and vodka in a pitcher. Place one or two small scoops of lemon sorbet in each of 6 to 8 champagne flutes.
- Pour the drink over the sorbet. Garnish with lemon slices.