Pull-Apart Buffalo Chicken Sandwiches
- Level: Easy
- Yield: 12 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 179
- Total Fat
- 14
- Saturated Fat
- 7
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 10
- Cholesterol
- 51
- Sodium
- 364
- Total: 40 min
- Active: 25 min
Ingredients
1 12-pack pull-apart dinner rolls
2 tablespoons unsalted butter
3 tablespoons hot sauce (such as Frank?s RedHot)
1 1/2 cups shredded rotisserie chicken
1/4 cup brie cheese (rind removed), cut into small pieces
1/4 cup crumbled blue cheese
1/4 cup thinly sliced celery
1/2 teaspoon celery seeds
Directions
- Preheat the broiler. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
- Melt the butter with the hot sauce in a small saucepan over medium-high heat, whisking, until smooth. Toss the chicken with all but 1 tablespoon of the spicy butter in a medium bowl.
- Spread the chicken mixture evenly on the bottom bread piece; dot evenly with the cheeses and sprinkle with the celery. Cover with the top bread piece, then brush the roll tops with the reserved 1 tablespoon spicy butter and sprinkle with the celery seeds. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.