Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Pumpkin Milkshakes

  • Level: Easy
  • Yield: 2 servings
  • Total: 5 min
  • Active: 5 min
Advertisement

Directions

  1. Blend one 14-ounce container softened butter pecan ice cream with 1/4 cup malted milk powder, 2 tablespoons milk and 2 teaspoons pumpkin pie spice. Divide among glasses; top with whipped cream and sprinkle with more pie spice.

Photograph by Charles Masters

Categories:

Nut Recipes Dairy Recipes Pumpkin

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Pecan Pie Milkshake

(2)

Pumpkin Flans

Pumpkin Parfaits

(2)

Pumpkin Cheesecake

(2)
Advertisement
0 Reviews
Add Your Review