Quick Pickled Baby Cremini
- Level: Easy
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 35
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 266
- Total: 55 min
- Active: 10 min
Ingredients
2/3 cup cider vinegar
1 tablespoon sugar
1/2 teaspoon cumin seeds
1 sprig fresh thyme
Kosher salt
1 pound baby cremini mushrooms (or halved larger mushrooms)
1/2 cup thinly sliced red onion
Directions
- Put the vinegar, sugar, cumin seeds, thyme, 1 tablespoon salt and 2/3 cup water in a medium saucepan. Bring to a simmer, add the mushrooms and cook for 4 minutes. Transfer to a heat-safe bowl and stir in the onion. Let stand for 45 minutes or refrigerate, covered, for up to 5 days.