Quick-Pickled Watermelon
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 65
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 476
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
Ingredients
1 1/2 cups rice wine vinegar
1/4 cup palm sugar
2 tablespoons fish sauce
2 dried Thai bird chiles
8 ounces watermelon flesh, cut into 1-inch cubes
Serving suggestions: cheeses, meats, crackers and dried fruit
Directions
- Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil. Place the watermelon into a bowl over an ice bath. Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled.
- Add to a platter of cheeses, meats, crackers, dried fruit, etc.