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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Quinoa-Tomato Salad

  • Level: Easy
  • Yield: 4
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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Directions

  1. Prepare 1 cup quinoa as the label directs. Stir to cool slightly. Toss with 1 cup halved grape tomatoes, one 15-ounce can hearts of palm (drained, rinsed and sliced), 2 chopped scallions, 2 tablespoons olive oil and a pinch of sugar; season with salt. Sprinkle with chopped parsley.

Photograph by Justin Walker

Recipe courtesy of Food Network Magazine

Categories:

Salad Recipes Grain Recipes Quinoa Side Dish

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1 Review
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aranel81

Nice base for a veggie/starch side dish. Goes really well with chicken and seafood main dishes!

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