Ramp Ranch Dressing
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 263
- Total Fat
- 24
- Saturated Fat
- 5
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 6
- Cholesterol
- 20
- Sodium
- 364
- Total: 10 min
- Active: 10 min
Ingredients
2/3 cup Greek yogurt
1/2 cup chopped ramp leaves (about 21 leaves)
1/3 cup buttermilk
1/3 cup mayonnaise
1 tablespoon chopped dill fronds
2 teaspoons chopped chives
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder
2 or 3 dashes hot sauce
1 lemon, juiced
Kosher salt and freshly ground black pepper
Directions
- Combine the yogurt, ramps, buttermilk, mayonnaise, dill, chives, garlic powder, onion powder, hot sauce, half of the lemon juice, 1/2 teaspoon salt and several grinds of pepper in a medium bowl and whisk well to combine. Taste and adjust the seasoning with more lemon juice and salt, if needed.
- Serve immediately or refrigerate in an airtight container for up to 1 week.
Cook’s Note
If you’d like your ranch to be more creamy and less tangy, use 1/2 cup mayonnaise and 1/2 cup yogurt.