Air Fryer Ranch Chickpeas
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 182
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 25
- Dietary Fiber
- 7
- Sugar
- 4
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 262
- Total: 25 min
- Active: 5 min
Ingredients
1 15-ounce can chickpeas, drained, rinsed and patted dry
1 tablespoon extra-virgin olive oil
Fine sea salt
4 teaspoons ranch seasoning
Directions
- Preheat a 6-quart air fryer to 375˚ F. Toss the chickpeas with the olive oil and 1/4 teaspoon salt. Add to the air fryer basket in an even layer and cook, tossing occasionally, until crisp and golden, 20 to 22 minutes.
- Remove the warm chickpeas to a bowl and toss with the ranch seasoning.