Raspberry-Rum Lemonade
- Level: Easy
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 479
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 53
- Dietary Fiber
- 8
- Sugar
- 35
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 10
- Total: 5 min
- Active: 5 min
Ingredients
Zest of 4 lemons (in wide strips), plus 2 cups fresh lemon juice, plus lemon slices for garnish
3 cups raspberries
1/2 cup sugar
1 1/2 cups dark rum
2 cups sparkling white wine
Directions
- Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
- Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
- Fill glasses with ice. Pour in the drink and garnish with more lemon slices.