Red Raspberry Bouquet
- Level: None
- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 385
- Total Fat
- 14
- Saturated Fat
- 8
- Carbohydrates
- 67
- Dietary Fiber
- 5
- Sugar
- 22
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 183
Ingredients
3 red raspberry candies
1 frosted cupcake (about 2 tablespoons frosting works best)
1 green sugared gel candy or 3 jelly spaghetti
1 green chewy fish-shaped candy
Directions
- Press the raspberry candies into the frosting at one edge of the cupcake. Cut the green gel candy into 3 thin strips and make stems for each raspberry. Cut the fish in half and put one half at the bottom of the bouquet to make a leaf.