Red Raspberry Sherbet
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 85 calorie
- Total Fat
- 1.3 grams
- Saturated Fat
- 0.8 grams
- Cholesterol
- 7.5 milligrams
- Sodium
- 65.5 milligrams
- Carbohydrates
- 13 grams
- Dietary Fiber
- 1 grams
- Protein
- 5 grams
- Total: 1 hr 2 min
- Prep: 2 min
- Inactive: 1 hr
Ingredients
2 cups low-fat milk
2 cups frozen raspberries or 1 (10-ounce) bag, thawed
1/2 teaspoon vanilla extract
Directions
- In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
- Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
- Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.