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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Red Vesper

  • Level: Easy
  • Yield: 1 cocktail
  • Total: 5 min
  • Active: 5 min
A traditional Vesper combines gin, vodka and Lillet blanco. This colorful version uses Lillet rouge for a festive, fall twist, finished with a lemon peel garnish.
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Directions

  1. Combine 2 ounces each gin and Lillet Rouge and 1 ounce vodka in a shaker with ice. Shake until very cold, then strain into a chilled martini glass and garnish with a lemon peel.

Photograph by Yunhee Kim

Categories:

No-Cook Recipes Mixed Drink Recipes Gin Recipes

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