Grapefruit Vesper
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 682
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 146
- Dietary Fiber
- 0
- Sugar
- 145
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 11
- Total: 15 min
- Active: 10 min
Ingredients
Honey Simple Syrup:
1/2 cup clover honey
Grapefruit Vesper:
2 ounces French aperitif wine, such as Lillet Jean Reserve or Lillet Blanc
2 ounces fresh ruby red grapefruit juice
1 1/2 ounces grapefruit vodka
Grapefruit peel, for garnish
Directions
Special equipment:
Cocktail shaker, martini glass- For the syrup: Combine the honey and 1/2 cup water in a small saucepan over medium heat and stir until combined. Remove and cool.
- For the vesper: Combine the aperitif, grapefruit juice, vodka and syrup to taste in a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Garnish with grapefruit peel.