Red Wine Punch
- Level: Easy
- Yield: 6 servings
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Directions
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.