Reuben Pigs in Blankets
- Level: Easy
- Yield: 24 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 177
- Total Fat
- 14
- Saturated Fat
- 5
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 32
- Sodium
- 469
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
Ingredients
1/2 cup sauerkraut, drained and roughly chopped
3 tablespoons pickle relish
1 8-ounce tube crescent roll dough
2 ounces Swiss cheese, shredded (about 1/2 cup)
24 beef cocktail franks
1 large egg, lightly beaten
Caraway seeds, for topping
Thousand Island dressing and/or spicy brown mustard, for dipping (optional)
Directions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Combine the sauerkraut and relish in a small bowl; set aside.
- Unroll the crescent dough and pinch the seams together with your fingers. Cut the dough in half lengthwise, then slice each half crosswise into 12 strips. Spread about 1 teaspoon of the sauerkraut-relish mixture on each strip of dough, leaving a 1/2-inch border on one short end. Sprinkle with the cheese. Place 1 frank on each strip of dough and roll the dough around the frank, pressing lightly to seal.
- Transfer to the baking sheet seam-side down; brush with the beaten egg and sprinkle with caraway seeds. Bake until the dough is golden brown, about 15 minutes. Serve with Thousand Island dressing and/or mustard.