Cubano in a Blanket
- Level: Easy
- Yield: 32 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 206
- Total Fat
- 15
- Saturated Fat
- 6
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 9
- Cholesterol
- 30
- Sodium
- 579
- Total: 40 min
- Active: 25 min
Ingredients
1/3 pound sliced deli ham
1/3 pound sliced deli Swiss cheese
Two 8-ounce tubes refrigerated crescent roll dough (or puff pastry)
3/4 cup yellow mustard, plus more for dipping
32 cocktail franks
16 small dill gherkins or cornichon pickles, sliced in half lengthwise
Directions
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cut the ham slices into strips about 1 1/2 inches by 4 inches. Cut the cheese slices into strips about 1 1/2 inches by 3 inches.
- Separate the dough into triangles, then slice each triangle in half lengthwise so you have 32 triangles. Place a slice of ham onto each triangle. Brush the ham with a little mustard. Place a slice of cheese on each ham slice, then a cocktail frank and finally a sliced gherkin. Roll up each starting at the wide end of the triangle and rolling towards the small tapered end. Place on a lined baking sheet with the small tapered end on the bottom.
- Bake until golden brown, 12 to 15 minutes. Let rest for a few minutes before serving. Serve with mustard for dipping.