Roasted Asparagus
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Calories
- 154 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 154 milligrams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 5 grams
- Protein
- 7 grams
- Sugar
- 5 grams
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Directions
- Toss 2 pounds trimmed asparagus, 1 tablespoon olive oil, and salt and pepper on a baking sheet. Roast at 450 degrees F until lightly browned, 15 minutes. Mix 1/3 cup toasted pine nuts, 1/2 cup chopped parsley, the grated zest of 1 lemon, and salt and pepper. Sprinkle over the asparagus.