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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Roasted Carrots

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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Directions

  1. Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Roast Recipes Fruit Raisin Recipes Carrot Recipes

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Sensational Sides

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10 Reviews
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bsgammon74

Very good, easy recipe for a different way to prepare carrots. I made it according to the recipe however it would be good with cranberries and pecan and perhaps orange juice instead of lemon.

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